Exotic Fruits and Nuts of the New World

Exotic Fruits and Nuts of the New World
Author: Odilo Duarte
Publisher: CABI
Total Pages: 344
Release: 2015-01-30
Genre: Science
ISBN: 1780645058

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A major reference work on exotic and underutilised fruits and nuts of the New World. While many of these are well known in the local markets and in Spanish-language literature, they have rarely been brought to the attention of the wider English-speaking audience, and as such this book will offer an entirely new resource to those interested in exotic crops.


Exotic Fruits and Nuts of the New World
Language: en
Pages: 344
Authors: Odilo Duarte
Categories: Science
Type: BOOK - Published: 2015-01-30 - Publisher: CABI

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A major reference work on exotic and underutilised fruits and nuts of the New World. While many of these are well known in the local markets and in Spanish-lang
Exotic Fruits Reference Guide
Language: en
Pages: 490
Authors: Sueli Rodrigues
Categories: Technology & Engineering
Type: BOOK - Published: 2018-01-05 - Publisher: Academic Press

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Exotic Fruits Reference Guide is the ultimate, most complete reference work on exotic fruits from around the world. The book focuses on exotic fruit origin, bot
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Authors: Parambath Anilkumar
Categories: Technology & Engineering
Type: BOOK - Published: 2017-01-31 - Publisher: Springer

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This book highlights and reviews the renewable feed stock principle of green nanotechnology by focusing the use of plant-derived cardanol as a renewable startin
Postharvest Physiological Disorders in Fruits and Vegetables
Language: en
Pages: 801
Authors: Sergio Tonetto de Freitas
Categories: Technology & Engineering
Type: BOOK - Published: 2019-01-15 - Publisher: CRC Press

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This book, chock full of color illustrations, addresses the main postharvest physiological disorders studied in fruits and vegetables. For a wide variety of fru
PLANT FOODS FOR NUTRITIONAL GOOD HEALTH
Language: en
Pages: 468
Authors: Dr. Ven Hari
Categories: Health & Fitness
Type: BOOK - Published: 2019-03-07 - Publisher: Notion Press

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This compendium on Plant foods for good health by an expert biologist is a collection of critical information about the biology, chemistry, genetics, potential