Fast Food Facts
Language: en
Pages: 168

Fast Food Facts

Authors: Marion J. Franz
Categories: Cooking
Type: BOOK - Published: 1998 - Publisher: IDC Publishing

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Completely updated to include the top 40 fast food chains, these best-selling guides offer a fast-food philosophy you can live with.
Fast Food Nation
Language: en
Pages: 387

Fast Food Nation

Authors: Eric Schlosser
Categories: Business & Economics
Type: BOOK - Published: 2012 - Publisher: Houghton Mifflin Harcourt

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An exploration of the fast food industry in the United States, from its roots to its long-term consequences.
Fast Food
Language: en
Pages: 226

Fast Food

Authors: Andrew F. Smith
Categories: Cooking
Type: BOOK - Published: 2016-04-15 - Publisher: Reaktion Books

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The single most influential culinary trend of our time is fast food. It has spawned an industry that has changed eating, the most fundamental of human activitie
Chew on this
Language: en
Pages: 326

Chew on this

Authors: Eric Schlosser
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2006 - Publisher: Houghton Mifflin Harcourt

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'Chew On This' reveals the truth about the the fast food industry - how it all began, its success, what fast food actually is, what goes on in the slaughterhous
Fast Food Facts
Language: en
Pages: 160

Fast Food Facts

Authors: Marion J. Franz
Categories: Cooking
Type: BOOK - Published: 1994-04 - Publisher: Chronimed Publishing

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Fast food doesn't have to be fat food. This up-to-date guide offers the latest nutrition updates from 15 of the most popular fast-food chains. Includes complete