Feasting with Bompas & Parr

Feasting with Bompas & Parr
Author: Bompas & Parr
Publisher: Rizzoli Publications
Total Pages: 0
Release: 2013-12-01
Genre: Cooking
ISBN: 1862059381

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Easily the most provocative players on the global food scene, Bompas & Parr have created a new recipe book with a difference, focussing on how to create truly unusual and spectacular foodie events in your own home. With fascinating feature spreads on special feasts through history (including many of their own events of course) and, naturally, outrageous but delicious recipes for food and drinks to make your own feast dramatic and a real talking point for all your guests. In this new book Bompas & Parr offer a glimpse into the world they know best – that of original presentation ideas and exciting new ways to enhance the dining experience. The recipes showcase the best of Bompas & Parr's wild imaginations, accompanied by breathtaking food photography. Explorations of feasting through history offer the intellectual substance in a book that has gravitas as well as being the wildest romp through the culinary world that has yet been seen.


Feasting with Bompas & Parr
Language: en
Pages: 0
Authors: Bompas & Parr
Categories: Cooking
Type: BOOK - Published: 2013-12-01 - Publisher: Rizzoli Publications

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Easily the most provocative players on the global food scene, Bompas & Parr have created a new recipe book with a difference, focussing on how to create truly u
Jelly Mongers
Language: en
Pages: 0
Authors: Sam Bompas
Categories: Cookbooks
Type: BOOK - Published: 2011 - Publisher: Sterling Publishing (NY)

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Bompas and Parr are purveyors of wildly creative gelatin delights and present some of their finest recipes here. These treats are known as "gelatin" in the U.S.
The Bompas & Parr Cocktail Book
Language: en
Pages: 130
Authors: Sam Bompas
Categories: Cooking
Type: BOOK - Published: 2019-10-01 - Publisher: Rizzoli Publications

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Already responsible for giving jello a 21st-century makeover, the boys at Bompas & Parr now focus their attention on the perennially popular cocktail. But of co
Modern Art Desserts
Language: en
Pages: 0
Authors: Caitlin Freeman
Categories: Cooking
Type: BOOK - Published: 2013-04-16 - Publisher: National Geographic Books

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Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection
Feast & Fast
Language: en
Pages: 40
Authors: Victoria Avery
Categories: Art
Type: BOOK - Published: 2020-05-05 - Publisher: Philip Wilson Publishers

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Food defines us as individuals, communities, and nations - we are what we eat and, equally, what we don't eat. When, where, why, how and with whom we eat are cr