Feeding the Nation in World War II
Language: en
Pages: 208
Authors: Craig Armstrong
Categories:
Type: BOOK - Published: 2021-10-30 - Publisher: Pen and Sword History

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One of the main dangers to Britain during the Second World War was the possibility of the country being starved out of the war. Indeed, it was what Churchill fe
Feeding the Nation in World War II
Language: en
Pages: 180
Authors: Craig Armstrong
Categories: History
Type: BOOK - Published: 2023-06-01 - Publisher: Pen and Sword History

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One of the main dangers to Britain during the Second World War was the possibility of the country being starved out of the war. Indeed, it was what Churchill fe
Feeding the People
Language: en
Pages: 321
Authors: Rebecca Earle
Categories: Business & Economics
Type: BOOK - Published: 2020-06-25 - Publisher: Cambridge University Press

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Almost no one knew what a potato was in 1500. Today they are the world's fourth most important food. How did this happen?
Eggs or Anarchy
Language: en
Pages: 415
Authors: William Sitwell
Categories: History
Type: BOOK - Published: 2016-06-02 - Publisher: Simon and Schuster

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Eggs or Anarchy is one of the great, British stories of the Second World War yet to be told in full. It reveals the heroic tale of how Lord Woolton, Minister fo
Eating for Victory
Language: en
Pages: 274
Authors: Amy Bentley
Categories: History
Type: BOOK - Published: 1998 - Publisher: University of Illinois Press

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Mandatory food rationing during World War II significantly challenged the image of the United States as a land of plenty and collapsed the boundaries between wo