Flans and Wine
Language: en
Pages: 72
Authors: David Snowden
Categories: Cooking
Type: BOOK - Published: 2015-07-18 - Publisher: Lulu.com

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A collection of 70 fourteenth century recipes from the Cellarer's accounts of Evesham Abbey ready to cook today
The Food & Wine Pairing Guide
Language: en
Pages: 340
Authors: Katinka van Niekerk
Categories: Cooking
Type: BOOK - Published: 2012-01-27 - Publisher: Penguin Random House South Africa

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Finding the perfect wine to complement a carefully prepared dish is often a hit and miss affair, but this handy guide aims to change that. Written in an accessi
Entertaining in the Northwest Style
Language: en
Pages: 224
Authors: Greg Atkinson
Categories: Cooking
Type: BOOK - Published: 2011-02-01 - Publisher: Sasquatch Books

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The 14 menus in this colorful cookbook capture the very essence of the statement, "Life is good." And how can it not be with fresh Kumamoto oysters from Puget S
The New Vegetarian Cooking for Everyone
Language: en
Pages: 674
Authors: Deborah Madison
Categories: Cooking
Type: BOOK - Published: 2014-03-11 - Publisher: Ten Speed Press

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A fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, from America’s leading authority on vegetarian cooking. Wha
Cuisine Unplugged
Language: en
Pages: 200
Authors: Emmanuel Stroobant
Categories: Cooking
Type: BOOK - Published: 2003 - Publisher: Marshall Cavendish

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Characterised by a bold use of colours and playful close-up shots of the dishes, Cuisine Unpluggedis a culinary book that stands out with its creative simplicit