Flavours of Babylon

Flavours of Babylon
Author: Linda Dangoor
Publisher:
Total Pages: 272
Release: 2014-09-01
Genre: Cooking, Iraqi
ISBN: 9780956732514

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A collection of Iraqi recipes, 'Flavours of Babylon' is an informative introduction to the country's cuisine.


Flavours of Babylon
Language: en
Pages: 272
Authors: Linda Dangoor
Categories: Cooking, Iraqi
Type: BOOK - Published: 2014-09-01 - Publisher:

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A collection of Iraqi recipes, 'Flavours of Babylon' is an informative introduction to the country's cuisine.
Mama Nazima's Jewish-Iraqi Cuisine
Language: en
Pages: 224
Authors: Rivka Goldman
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher: Hippocrene Books

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When the Jews fled Iraq for Israel, they could not take their material possessions with them, but did take their rich cuisine. Delicious dishes like Smack ab Th
Cumin, Camels, and Caravans
Language: en
Pages: 326
Authors: Gary Paul Nabhan
Categories: Cooking
Type: BOOK - Published: 2020-09-22 - Publisher: University of California Press

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Gary Paul Nabhan takes the reader on a vivid and far-ranging journey across time and space in this fascinating look at the relationship between the spice trade
Food, Senses and the City
Language: en
Pages: 239
Authors: Ferne Edwards
Categories: Nature
Type: BOOK - Published: 2021-03-23 - Publisher: Routledge

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This work explores diverse cultural understandings of food practices in cities through the senses, drawing on case studies in the Americas, Asia, Australia, and
King Solomon's Table
Language: en
Pages: 416
Authors: Joan Nathan
Categories: Cooking
Type: BOOK - Published: 2017-04-04 - Publisher: Knopf

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From the James Beard Award-winning, much-loved cookbook author and authority: a definitive compendium of Jewish recipes from around the globe and across the age