Food Artisans of Japan
Language: en
Pages: 0
Authors: Nancy Singleton Hachisu
Categories: Cooking
Type: BOOK - Published: 2019-11-05 - Publisher: Hardie Grant

GET EBOOK

An intimate deep dive into Japan's diversely rich food landscape with 120 recipes from 7 compelling Japanese chefs and 24 stories of food artisans through the e
Japanese Farm Food
Language: en
Pages: 403
Authors: Nancy Singleton Hachisu
Categories: Cooking
Type: BOOK - Published: 2012-09-04 - Publisher: Andrews McMeel Publishing

GET EBOOK

Presents a collection of Japanese recipes; discusses the ingredients, techniques, and equipment required for home cooking; and relates the author's experiences
Preserving the Japanese Way
Language: en
Pages: 406
Authors: Nancy Singleton Hachisu
Categories: Cooking
Type: BOOK - Published: 2015-08-11 - Publisher: Andrews McMeel Publishing

GET EBOOK

This beautifully illustrated guide by the author of Japanese Farm Food includes essential Japanese pantry tips and 125 recipes. In Preserving the Japanese Way,
Japanese Home Cooking
Language: en
Pages: 306
Authors: Sonoko Sakai
Categories: Cooking
Type: BOOK - Published: 2019-11-19 - Publisher: Shambhala Publications

GET EBOOK

“A beautifully photographed . . . introduction to Japanese cuisine.” —New York Times “A treasure trove for . . . Japanese recipes.” —Epicurious “H
Rice, Noodle, Fish
Language: en
Pages: 239
Authors: Matt Goulding
Categories: Travel
Type: BOOK - Published: 2015-10-27 - Publisher: HarperCollins

GET EBOOK

Finalist for the 2016 IACP Awards: Literary Food Writing An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food cultu