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The objective of this Rapra Review Report is to provide a comprehensive overview of the use of rubber as a food contact material, from an initial description of the types of rubber which are used in the industry, through the formulation of products, and the contact regulations and migration testing regimes, to the research that is on-going to improve its safety and the trends for the future. This report is a completely revised and updated version of Rapra Review Report 119 published in 2000. This Rapra Review Report comprises a concise, expert review, supported by an extensive bibliography compiled from the Rapra Abstracts database on the topic of rubbers in contact with food. This bibliography provides useful additional information on this topical field.
The objective of this Rapra Review Report is to provide a comprehensive overview of the use of rubber as a food contact material, from an initial description of
The objective of this report is to provide a comprehensive overview of the use of rubber as a food contact material, from an initial description of the types of
This report provides an excellent, clearly written report on the state-of-the-art of food contact elastomers. In the UK, the Ministry of Agriculture Fisheries a
Presents a comprehensive view of migration into food from a scientific point of view. Discusses the effects of migration, mathematical modelling, organoleptic a
Food and beverages can be very aggressive chemical milieu and may interact strongly with materials that they touch. Whenever food is placed in contact with anot
