Cooking and Change

Cooking and Change
Author: Paul McEvoy
Publisher: Blake Education
Total Pages: 30
Release: 2003
Genre: Cooking
ISBN: 9781865095332

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Many of the foods we eat are cooked. Why do we cook food? How does cooking change different foods?


Cook More, Waste Less
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Authors: Christine Tizzard
Categories: Cooking
Type: BOOK - Published: 2021-09-07 - Publisher: Appetite by Random House

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An indispensable cookbook of delicious, flexible recipes, and easy, everyday solutions to reduce the amount of food waste you produce—for life. THE STATS ON F
Cooked
Language: en
Pages: 481
Authors: Michael Pollan
Categories: Social Science
Type: BOOK - Published: 2014-04-29 - Publisher: Penguin

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Michael Pollan, the bestselling author of The Omnivore's Dilemma, Food Rules, How to Change Your Mind, and This is Your Mind on Plants explores the previously u
See You on Sunday
Language: en
Pages: 386
Authors: Sam Sifton
Categories: Cooking
Type: BOOK - Published: 2020-02-18 - Publisher: Random House

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NEW YORK TIMES BESTSELLER • From the New York Times food editor and former restaurant critic comes a cookbook to help us rediscover the art of Sunday supper a
Catching Fire
Language: en
Pages: 318
Authors: Richard Wrangham
Categories: Science
Type: BOOK - Published: 2010-08-06 - Publisher: Profile Books

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In this stunningly original book, Richard Wrangham argues that it was cooking that caused the extraordinary transformation of our ancestors from apelike beings
Cooking and Change
Language: en
Pages: 30
Authors: Paul McEvoy
Categories: Cooking
Type: BOOK - Published: 2003 - Publisher: Blake Education

GET EBOOK

Many of the foods we eat are cooked. Why do we cook food? How does cooking change different foods?