Food Culture In South America
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Language: en
Pages: 194
Pages: 194
Type: BOOK - Published: 2005-05-30 - Publisher: Bloomsbury Publishing USA
This volume tells the story of the South Americans and their history through a survey of their food culture. Food in the various countries differs in some ways
Language: en
Pages: 196
Pages: 196
Type: BOOK - Published: 2008-03-30 - Publisher: Bloomsbury Publishing USA
Latino cuisine has always been a part of American foodways, but the recent growth of a diverse Latino population in the form of documented and undocumented immi
Language: en
Pages: 194
Pages: 194
Type: BOOK - Published: 2005-05-30 - Publisher: Bloomsbury Publishing USA
This volume tells the story of the South Americans and their history through a survey of their food culture. Food in the various countries differs in some ways
Language: en
Pages: 409
Pages: 409
Type: BOOK - Published: 2021-04-30 - Publisher: Vanderbilt University Press
A foundational text in the emerging field of Latin American and Iberian food studies
Language: en
Pages: 266
Pages: 266
Type: BOOK - Published: 2009-10-13 - Publisher: Bloomsbury Publishing USA
Regional American food culture still exists and is strongest in more rural, homogenous areas of the country. Regional foods are a major component of regional id