Food Culture in South America
Language: en
Pages: 194
Authors: José Rafael Lovera
Categories: Social Science
Type: BOOK - Published: 2005-05-30 - Publisher: Bloomsbury Publishing USA

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This volume tells the story of the South Americans and their history through a survey of their food culture. Food in the various countries differs in some ways
Latino Food Culture
Language: en
Pages: 196
Authors: Zilkia Janer
Categories: Social Science
Type: BOOK - Published: 2008-03-30 - Publisher: Bloomsbury Publishing USA

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Latino cuisine has always been a part of American foodways, but the recent growth of a diverse Latino population in the form of documented and undocumented immi
Food Culture in South America
Language: en
Pages: 194
Authors: José Rafael Lovera
Categories: Social Science
Type: BOOK - Published: 2005-05-30 - Publisher: Bloomsbury Publishing USA

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This volume tells the story of the South Americans and their history through a survey of their food culture. Food in the various countries differs in some ways
Food, Texts, and Cultures in Latin America and Spain
Language: en
Pages: 409
Authors: Rafael Climent-Espino
Categories: Social Science
Type: BOOK - Published: 2021-04-30 - Publisher: Vanderbilt University Press

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A foundational text in the emerging field of Latin American and Iberian food studies
Regional American Food Culture
Language: en
Pages: 266
Authors: Lucy M. Long
Categories: Cooking
Type: BOOK - Published: 2009-10-13 - Publisher: Bloomsbury Publishing USA

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Regional American food culture still exists and is strongest in more rural, homogenous areas of the country. Regional foods are a major component of regional id