The Home Preserving Bible

The Home Preserving Bible
Author: Carole Cancler
Publisher: Penguin
Total Pages: 529
Release: 2012-10-02
Genre: Cooking
ISBN: 161564296X

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Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large batches-with clear, step-by-step instructions. An explanation of all the necessary equipment and safety precautions is covered as well. But this must have reference isn't for the novice only; it's filled with both traditional and the latest home food preservation methods. More than 350 delicious recipes are included-both timeless recipes people expect and difficult-to-find recipes.


The Home Preserving Bible
Language: en
Pages: 529
Authors: Carole Cancler
Categories: Cooking
Type: BOOK - Published: 2012-10-02 - Publisher: Penguin

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Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large
Food Drying Science and Technology
Language: en
Pages: 809
Authors: Yiu H. Hui
Categories: Business & Economics
Type: BOOK - Published: 2008 - Publisher: DEStech Publications, Inc

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A guide to the major food drying techniques and equipment. It features technologies for meats, fruits, vegetables, and seafood. It covers microbial issues and s
Spray Drying Techniques for Food Ingredient Encapsulation
Language: en
Pages: 315
Authors: C. Anandharamakrishnan
Categories: Technology & Engineering
Type: BOOK - Published: 2015-07-23 - Publisher: John Wiley & Sons

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Spray drying is a well-established method for transforming liquid materials into dry powder form. Widely used in the food and pharmaceutical industries, this te
Drying Technologies For Foods
Language: en
Pages: 4
Authors: Prabhat K Nema
Categories: Technology & Engineering
Type: BOOK - Published: 2020-10-10 - Publisher: New India Publishing Agency

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Drying is an important unit operation used in the industry for processing and preservation of food products. Food industry always looks for cost effective and e
Food Drying Techniques
Language: en
Pages: 36
Authors: Carol W. Costenbader
Categories: Cooking
Type: BOOK - Published: 1999-01-01 - Publisher: Storey Publishing

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Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quic