Food In Roman Britain
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Food in Roman Britain
| Author | : Joan Pilsbury Alcock |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2001 |
| Genre | : Cooking |
| ISBN | : 9780752419244 |
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Thisbook examines the eating, cooking, and dining habits of the people who inhabited Roman Britain, and makes comparisons with the food and diet in other parts of the Roman Empire. Chapters include dairy products; vegetables, fruits, and nuts; herbs, spices, salt, and honey; and shops and markets."
Food in Roman Britain Related Books
Language: en
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Type: BOOK - Published: 2001 - Publisher:
Thisbook examines the eating, cooking, and dining habits of the people who inhabited Roman Britain, and makes comparisons with the food and diet in other parts
Language: en
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Type: BOOK - Published: 2006-12-14 - Publisher: Cambridge University Press
List of figures -- List of tables -- Preface -- Acknowledgements -- 1. Apéritif -- 2. The food itself -- 3. The packaging -- 4. The human remains -- 5. Written
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This is a parallel text collection of the best Latin poems on food, translated into poetic English.
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Type: BOOK - Published: 2005-04 - Publisher: University of Chicago Press
Looks at the dining customs, social traditions, and food of the Roman Empire, and includes recipes reconstructed for the modern cook.
Language: en
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Type: BOOK - Published: 2020-12-30 - Publisher: Routledge
The Story of Garum recounts the convoluted journey of that notorious Roman fish sauce, known as garum, from a smelly Greek fish paste to an expensive luxury at
