Food Lovers' Guide to Rhode Island

Food Lovers' Guide to Rhode Island
Author: Patricia Harris
Publisher: Rowman & Littlefield
Total Pages: 323
Release: 2013-03-19
Genre: Travel
ISBN: 076279366X

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Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Food festivals and culinary events • Farmers markets and farm stands • Specialty food shops • Places to pick your own produce • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The best wineries and brewpubs


Food Lovers' Guide to Rhode Island
Language: en
Pages: 323
Authors: Patricia Harris
Categories: Travel
Type: BOOK - Published: 2013-03-19 - Publisher: Rowman & Littlefield

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Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these boo
The Providence & Rhode Island Cookbook, 2nd
Language: en
Pages: 304
Authors: Linda Beaulieu
Categories: Cooking
Type: BOOK - Published: 2012-12-18 - Publisher: Globe Pequot

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Some attribute Rhode Islanders’ fascination with food to the state's ethnic mix: Italians who have an inherent love of food; French and Portuguese descendents
Providence & Rhode Island Chef's Table
Language: en
Pages: 257
Authors: Linda Beaulieu
Categories: Cooking
Type: BOOK - Published: 2023-11-14 - Publisher: Rowman & Littlefield

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The state of Rhode Island is so small, it’s more like a city-state with just about everything within easy driving distance. Rhode Island really is like one bi
Providence & Rhode Island Cookbook
Language: en
Pages: 305
Authors: Linda Beaulieu
Categories: Cooking
Type: BOOK - Published: 2012-12-18 - Publisher: Rowman & Littlefield

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Some attribute Rhode Islanders’ fascination with food to the state's ethnic mix: Italians who have an inherent love of food; French and Portuguese descendents
The Grapevine Guide to Rhode Island's Best Restaurants
Language: en
Pages: 151
Authors: Grapevine: The Food Consultants
Categories: Restaurants
Type: BOOK - Published: 2003-03-01 - Publisher:

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