Food Microbiology Laboratory

Food Microbiology Laboratory
Author: Lynne McLandsborough
Publisher: CRC Press
Total Pages: 196
Release: 2017-08-02
Genre: Technology & Engineering
ISBN: 113551304X
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In order to truly understand food microbiology, it is necessary to have some experience in a laboratory. Food Microbiology Laboratory presents 18 well-tested, student-proven, and thoroughly outlined experiments for use in a one-semester introductory food microbiology course. Based on lab experiments developed for food science and microbiology cours


Food Microbiology Laboratory
Language: en
Pages: 196

Food Microbiology Laboratory

Authors: Lynne McLandsborough
Categories: Technology & Engineering
Type: BOOK - Published: 2017-08-02 - Publisher: CRC Press

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In order to truly understand food microbiology, it is necessary to have some experience in a laboratory. Food Microbiology Laboratory presents 18 well-tested, s
Microbiology Laboratory Guidebook
Language: en
Pages: 634

Microbiology Laboratory Guidebook

Authors: United States. Food Safety and Inspection Service. Microbiology Division
Categories: Agricultural microbiology
Type: BOOK - Published: 1998 - Publisher:

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Laboratory Methods in Food Microbiology
Language: en
Pages: 548

Laboratory Methods in Food Microbiology

Authors: W. F. Harrigan
Categories: Science
Type: BOOK - Published: 1998-09-28 - Publisher: Gulf Professional Publishing

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Basic methods; Techniques for the microbiological examination of foods; Microbiological examination of especific foods; Schemes for the identification of microo
Introductory Microbiology Lab Skills and Techniques in Food Science
Language: en
Pages: 176

Introductory Microbiology Lab Skills and Techniques in Food Science

Authors: Cangliang Shen
Categories: Science
Type: BOOK - Published: 2021-11-02 - Publisher: Academic Press

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Introductory Microbiology Lab Skills and Techniques in Food Science covers topics on isolation, identification, numeration and observation of microorganisms, bi
Microbiological Analysis of Foods and Food Processing Environments
Language: en
Pages: 602

Microbiological Analysis of Foods and Food Processing Environments

Authors: Osman Erkmen
Categories: Medical
Type: BOOK - Published: 2021-12-09 - Publisher: Academic Press

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Microbiological Analysis of Foods and Food Processing Environments is a well-rounded text that focuses on food microbiology laboratory applications. The book pr