Food Mobilities Making World Cuisines
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Language: en
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Type: BOOK - Published: 2023-08-15 - Publisher:
Food Mobilities tells the fascinating story of how we cook, shop, and eat in today's global food system.
Language: en
Pages: 304
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Type: BOOK - Published: 2023-11-30 - Publisher: University of Toronto Press
Bringing together multidisciplinary scholars from the growing discipline of food studies, Food Mobilities examines food provisioning and the food cultures of th
Language: en
Pages: 352
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Type: BOOK - Published: 2023-06-24 - Publisher: Reaktion Books
A delectable gastronomic expedition into the linked histories of global travel and global cuisine. From mangosteen fruit discovered in a colonial Indonesian mar
Language: en
Pages: 315
Pages: 315
Type: BOOK - Published: 2024-08-08 - Publisher: Bloomsbury Publishing
Food stood at the centre of Mussolini's attempt to occupy Ethiopia and build an Italian Empire in East Africa. Seeking to redirect the surplus of Italian rural