Food Myths and Facts

Food Myths and Facts
Author: Adam Woog
Publisher: Greenhaven Publishing LLC
Total Pages: 96
Release: 2011-01-18
Genre: Young Adult Nonfiction
ISBN: 1420506471

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There are so many sources of information out there, some valid, some totally bunk. Help your readers find out fact from fiction when it comes to food. This book examines the most current scientific studies and provides in-depth information on food myths and facts. Readers will evaluate the roles of metabolism, exercise, and lifestyle in relation to maintaining a healthy weight and a healthy understanding about food.


Food Facts, Myths, and Healthy Diets
Language: en
Pages: 247
Authors: Prof. Devareddy Narahari, Ph.D.
Categories: Health & Fitness
Type: BOOK - Published: 2017-10-10 - Publisher: Dorrance Publishing

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Food Facts, Myths, and Healthy Diets By: Prof. Devareddy Narahari, Ph.D. Nearly half of a person’s health is controlled by his or her food and food habits. Ho
Food Myths and Facts
Language: en
Pages: 96
Authors: Adam Woog
Categories: Young Adult Nonfiction
Type: BOOK - Published: 2011-01-18 - Publisher: Greenhaven Publishing LLC

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There are so many sources of information out there, some valid, some totally bunk. Help your readers find out fact from fiction when it comes to food. This book
Food Myths
Language: en
Pages: 114
Authors: Joey Lott
Categories:
Type: BOOK - Published: 2015-10-20 - Publisher: CreateSpace

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Sugar! Saturated Fat! Salt! Oh My! What if everything you thought you knew about food turned out to be wrong? Sugar, salt, saturated fat...these so-called demon
Spoon-Fed
Language: en
Pages: 181
Authors: Tim Spector
Categories: Social Science
Type: BOOK - Published: 2020-08-27 - Publisher: Random House

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THE #1 SUNDAY TIMES BESTSELLER FROM THE LEADING GUT-HEALTH EXPERT, FOUNDER OF ZOE AND AUTHOR OR FOOD FOR LIFE * As seen on ITV's LORRAINE and heard on THE DIARY
Food Myths
Language: en
Pages: 0
Authors: Nicole Senior
Categories: Diet
Type: BOOK - Published: 2012 - Publisher: New Holland Publishing Australia Pty Limited

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Even though we have access to more medical and health information than ever before, food and nutrition continually faces the challenge of misinformation and mis