Food Nanoscience And Nanotechnology
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Language: en
Pages: 0
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Type: BOOK - Published: 2016-10-09 - Publisher: Springer
Nanoscience and nanotechnology have had a great impact on the food industry. They have increased the nutritional and functional properties of a number of food p
Language: en
Pages: 341
Pages: 341
Type: BOOK - Published: 2016-08-18 - Publisher: Springer
Nanotechnology is a fast-evolving discipline that already produces outstanding basic knowledge and industrial applications for the benefit of society. Whereas t
Language: en
Pages: 389
Pages: 389
Type: BOOK - Published: 2020-08-06 - Publisher: Springer Nature
This extensive and singular work focuses on current applications of nanotechnology in food systems. The functionality and applicability of food-related nanotech
Language: en
Pages: 300
Pages: 300
Type: BOOK - Published: 2018-11-15 - Publisher: CRC Press
Potential applications of nanotechnology in food industry include: encapsulation and delivery of substances in targeted sites, increasing flavor, introducing an
Language: en
Pages: 774
Pages: 774
Type: BOOK - Published: 2020-06-17 - Publisher: Academic Press
Food Nanotechnology: Applications and Approaches is the definitive guide on all aspects of nano-sized ingredients and devices for the food sector. The book brin
