Food Packaging
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Language: en
Pages: 511
Pages: 511
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
This is the second edition of a successful title first published in 1983 and now therefore a decade out of date. The authors consider the development of the rig
Language: en
Pages: 678
Pages: 678
Type: BOOK - Published: 2015-12-27 - Publisher: Academic Press
Antimicrobial Food Packaging takes an interdisciplinary approach to provide a complete and robust understanding of packaging from some of the most well-known in
Language: en
Pages: 216
Pages: 216
Type: BOOK - Published: 2019-04-18 - Publisher: MDPI
Because of the increasing pressure on both food safety and packaging/food waste, the topic is important both for academics, applied research, industry and also
Language: en
Pages: 413
Pages: 413
Type: BOOK - Published: 2012-12-31 - Publisher: William Andrew
The value of the groceries purchases in the USA is over $500 billion annually, most of which is accounted for by packaged foods. Plastic packaging of foods is n
Language: en
Pages: 719
Pages: 719
Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press
This book presents an integrated approach to understanding the principles underlying food packaging and their applications. This edition includes new and expand
