Food Processing Operations and Scale-up

Food Processing Operations and Scale-up
Author: Kenneth J. Valentas
Publisher: CRC Press
Total Pages: 412
Release: 2020-08-11
Genre: Business & Economics
ISBN: 1000147568

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Intended for students and practitioners who have a basic education in chemical engineering or food science. Contains basic information in each area and describes some of the fundamental ideas of processing development and design. Examines the food industry structure, how it works, consumer products,


Food Processing Operations and Scale-up
Language: en
Pages: 412
Authors: Kenneth J. Valentas
Categories: Technology & Engineering
Type: BOOK - Published: 1990-11-19 - Publisher: CRC Press

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Intended for students and practitioners who have a basic education in chemical engineering or food science. Contains basic information in each area and describe
Modeling Food Processing Operations
Language: en
Pages: 372
Authors: Serafim Bakalis
Categories: Technology & Engineering
Type: BOOK - Published: 2015-04-28 - Publisher: Elsevier

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Computational modeling is an important tool for understanding and improving food processing and manufacturing. It is used for many different purposes, including
Food Processing Operations and Scale-up
Language: en
Pages: 409
Authors: Kenneth J. Valentas
Categories: Business & Economics
Type: BOOK - Published: 2020-08-11 - Publisher: CRC Press

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Intended for students and practitioners who have a basic education in chemical engineering or food science. Contains basic information in each area and describe
Handbook of Food Processing Equipment
Language: en
Pages: 781
Authors: George Saravacos
Categories: Technology & Engineering
Type: BOOK - Published: 2015-12-29 - Publisher: Springer

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This text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition, mechanical processing
Innovative Food Processing Technologies
Language: en
Pages: 512
Authors: Kai Knoerzer
Categories: Technology & Engineering
Type: BOOK - Published: 2016-06-29 - Publisher: Woodhead Publishing

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Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification focuses on advances in new and novel non-the