Food Product and Process Innovation (Volume 1)
Language: en
Pages: 0
Authors: Hari Niwas Mishra
Categories:
Type: BOOK - Published: 2023-08 - Publisher: Nipa

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This book is a compilation of the major research & development work carried in the FCTL in the last one and a half decade. The Food Chemistry and Technology Lab
Products and Process Innovation in the Food Industry
Language: en
Pages: 260
Authors: Klaus Günter Grunert
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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Innovation in new product development is a key factor in determining the success of a food company yet the area is fraught with risk, with failure rates in exce
Food Product and Process Innovation (Volume 2)
Language: en
Pages: 0
Authors: Hari Niwas Mishra
Categories:
Type: BOOK - Published: 2023-08 - Publisher: Nipa

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This book is a compilation of the major research & development work carried in the FCTL in the last one and a half decade. The Food Chemistry and Technology Lab
Food Product and Process Innovations
Language: en
Pages: 6
Authors: Prof. Hari Niwas Mishra
Categories: Technology & Engineering
Type: BOOK - Published: 2018-07-16 - Publisher: New India Publishing Agency

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The book comprises of two volumes of 11 chapters each. Volume -1 includes chapters on products and processes related to the manufacturing
Food Product and Process Innovations
Language: en
Pages: 6
Authors: Prof. Hari Niwas Mishra
Categories: Technology & Engineering
Type: BOOK - Published: 2018-09-20 - Publisher: New India Publishing Agency

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The contributors of the book are the past and present research scholars & scientists