Food Product Design
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Food Product Design
| Author | : Anita R. Linnemann |
| Publisher | : Brill Wageningen Academic |
| Total Pages | : 0 |
| Release | : 2011 |
| Genre | : Food |
| ISBN | : 9789086861736 |
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Up-to-date solutions for chemical and physical changes during food processing and storage are discussed.
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Statistical experimental design is currently used as a quality control technique to achieve product excellence at the lowest overall cost. It can also function
