Food Safety and Food Quality

Food Safety and Food Quality
Author: Ronald E. Hester
Publisher: Royal Society of Chemistry
Total Pages: 192
Release: 2001
Genre: Business & Economics
ISBN: 9780854042708
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The quality and safety of the food we eat is discussed in this book, which brings together experts to present overviews on a wide range of topics including GM crops; hazardous micro-organisms such as E. coli; the BSE/CJD problem; and cancer-causing chemicals, both natural and synthetic.


Food Safety and Food Quality
Language: en
Pages: 192

Food Safety and Food Quality

Authors: Ronald E. Hester
Categories: Business & Economics
Type: BOOK - Published: 2001 - Publisher: Royal Society of Chemistry

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The quality and safety of the food we eat is discussed in this book, which brings together experts to present overviews on a wide range of topics including GM c
Ensuring Safe Food
Language: en
Pages: 209

Ensuring Safe Food

Authors: Committee to Ensure Safe Food from Production to Consumption
Categories: Medical
Type: BOOK - Published: 1998-09-02 - Publisher: National Academies Press

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How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These fo
Techniques to Measure Food Safety and Quality
Language: en
Pages: 478

Techniques to Measure Food Safety and Quality

Authors: Mohidus Samad Khan
Categories: Technology & Engineering
Type: BOOK - Published: 2021-09-22 - Publisher: Springer Nature

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This book addresses the basic understanding of food contaminants and their sources, followed by the techniques to measure food safety and quality. It is divided
Food Safety and Quality-Based Shelf Life of Perishable Foods
Language: en
Pages: 167

Food Safety and Quality-Based Shelf Life of Perishable Foods

Authors: Peter J. Taormina
Categories: Food
Type: BOOK - Published: 2021 - Publisher: Springer Nature

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This book addresses the shelf life of foods, a key factor in determining how food is distributed and consequently where and when different food products are ava
Quantitative Methods for Food Safety and Quality in the Vegetable Industry
Language: en
Pages: 306

Quantitative Methods for Food Safety and Quality in the Vegetable Industry

Authors: Fernando Pérez-Rodríguez
Categories: Technology & Engineering
Type: BOOK - Published: 2018-02-06 - Publisher: Springer

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This book focuses on the food safety challenges in the vegetable industry from primary production to consumption. It describes existing and innovative quantitat