Food Service Management
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Foodservice Management by Design -
Author | : Soniya Perl |
Publisher | : |
Total Pages | : |
Release | : 2021-01-04 |
Genre | : |
ISBN | : 9780578785615 |
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This is today's most comprehensive, current, and practical overview of foodservice operations and the business principles needed to manage them successfully. Th
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Type: BOOK - Published: 2013-01-11 - Publisher: Routledge
This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns
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Type: BOOK - Published: 2008 - Publisher: Atlantic Publishing Company
Many of us have endured a stint in food service, whether it was our first venture into the working world or served as a part-time job strictly for extra income.
Language: en
Pages: 502
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Type: BOOK - Published: 1998 - Publisher: Jones & Bartlett Learning
This practical text offers a systems approach to health care foodservice management. Part I introduces the reader to the principles of the systems approach to m