Food Service Organizations Pearson New International Edition

Food Service Organizations Pearson New International Edition
Author: Mary B. Gregoire
Publisher:
Total Pages: 531
Release: 2013-09-12
Genre: Food service management
ISBN: 9789814576277

Download Food Service Organizations Pearson New International Edition Book in PDF, Epub and Kindle


Food Service Organizations Pearson New International Edition
Language: en
Pages: 531
Authors: Mary B. Gregoire
Categories: Food service management
Type: BOOK - Published: 2013-09-12 - Publisher:

GET EBOOK

Foodservice Organizations
Language: en
Pages: 0
Authors: Mary B. Gregoire
Categories: Food service management
Type: BOOK - Published: 2017 - Publisher:

GET EBOOK

For all dietetic and foodservice management courses covering topics such as procurement, financial management, quantity food production, human resource manageme
Foodservice Organizations
Language: en
Pages: 0
Authors: Marian C. Spears
Categories: Cateringindustri
Type: BOOK - Published: 2004 - Publisher: Prentice Hall

GET EBOOK

For junior/senior and graduate-level courses in Introduction to Food and Beverage Operations and Foodservice Organization and Management. Completely revised and
Foodservice Organizations
Language: en
Pages: 550
Authors: Mary Gregoire
Categories: Technology & Engineering
Type: BOOK - Published: 2012-06-20 - Publisher: Pearson Higher Ed

GET EBOOK

This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. Orga
Foodservice Organizations
Language: en
Pages: 0
Authors: Marian C. Spears
Categories: Food service management
Type: BOOK - Published: 2007 - Publisher: Prentice Hall

GET EBOOK

Presents a comprehensive portrait of how to manage commercial and on-site foodservice operations effectively and efficiently in the 21 st century. Using the foo