Foodies and Food Tourism

Foodies and Food Tourism
Author: Donald Getz
Publisher: Goodfellow Publishers Ltd
Total Pages: 249
Release: 2014-09-30
Genre: Business & Economics
ISBN: 1910158011

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Foodies and Food Tourism supplies comprehensive new evidence and theory based overview of the phenomenon of food tourism and how it is being, or should be developed and marketed and understood.


Foodies and Food Tourism
Language: en
Pages: 249
Authors: Donald Getz
Categories: Business & Economics
Type: BOOK - Published: 2014-09-30 - Publisher: Goodfellow Publishers Ltd

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Foodies and Food Tourism supplies comprehensive new evidence and theory based overview of the phenomenon of food tourism and how it is being, or should be devel
The Future of Food Tourism
Language: en
Pages: 304
Authors: Ian Yeoman
Categories: Cooking
Type: BOOK - Published: 2015 - Publisher: Channel View Publications

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This book presents a systematic and pattern-based explanation of food tourism, focusing on how and why change could occur and what the implications could be. In
Culinary Tourism
Language: en
Pages: 520
Authors: Lucy M. Long
Categories: Travel
Type: BOOK - Published: 2013-07-24 - Publisher: University Press of Kentucky

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“Well-researched and original” essays on the intersection between food and adventure (Publishers Weekly). Culinary Tourism is the first book to consider foo
Eat Mexico: Recipes from Mexico City's Streets, Markets and Fondas
Language: en
Pages: 572
Authors: Lesley Tellez
Categories: Cooking
Type: BOOK - Published: 2019-06-17 - Publisher: Hachette UK

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Eat Mexico is a love letter to the intricate cuisine of Mexico City, written by a young journalist who lived and ate there for four years. It showcases food fro
Foodies
Language: en
Pages: 270
Authors: Josee Johnston
Categories: Social Science
Type: BOOK - Published: 2014-12-19 - Publisher: Routledge

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This important cultural analysis tells two stories about food. The first depicts good food as democratic. Foodies frequent ‘hole in the wall’ ethnic eaterie