Foods A La Louisiane
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Foods a la Louisiane
| Author | : Louisiane Farm Bureau Women |
| Publisher | : Wimmer Cookbooks |
| Total Pages | : 382 |
| Release | : 1980-10-01 |
| Genre | : Cooking |
| ISBN | : 9780918544612 |
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You can't go wrong with 13 chapters of backwoods Cajun cooking and lots of helpful hints. These are the favorite recipes of northern and southern Louisiana families. Join them in their best memories around the table. Benefits community projects.
Foods a la Louisiane Related Books
Language: en
Pages: 382
Pages: 382
Type: BOOK - Published: 1980-10-01 - Publisher: Wimmer Cookbooks
You can't go wrong with 13 chapters of backwoods Cajun cooking and lots of helpful hints. These are the favorite recipes of northern and southern Louisiana fami
Language: en
Pages: 372
Pages: 372
Type: BOOK - Published: 2009 - Publisher: Cambridge University Press
More than 600 recipes gleaned from many of the state's finest restaurants, the plantation homes of the area, and the festivals and fairs of Louisiana. Sources o
Language: en
Pages: 119
Pages: 119
Type: BOOK - Published: 2014-07-10 - Publisher: BookRix
In this provocative and poignant book, 500 Years Of Culture: Louisiana's Creole French & Metis People, Food, Language and Culture, I seek to provide my intellig
Language: en
Pages: 215
Pages: 215
Type: BOOK - Published: 2014-06-29 - Publisher: Quid Pro Books
Louisiana cookery (often referred to as Creole cooking) is famous throughout the United States, and is known for its distinctiveness in many parts of the world.
Language: en
Pages:
Pages:
Type: BOOK - Published: 2004 - Publisher:
