Foods and Food Production Encyclopedia

Foods and Food Production Encyclopedia
Author: Douglas M. Considine
Publisher: Springer Science & Business Media
Total Pages: 2324
Release: 2012-12-06
Genre: Technology & Engineering
ISBN: 1468485113

Download Foods and Food Production Encyclopedia Book in PDF, Epub and Kindle


Foods and Food Production Encyclopedia
Language: en
Pages: 2324
Authors: Douglas M. Considine
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

GET EBOOK

Foods and Food Production Encyclopedia
Language: en
Pages: 2305
Authors:
Categories: Agriculture
Type: BOOK - Published: 1982 - Publisher:

GET EBOOK

Foods and Food Production Encyclopedia ; Foods and Food Production Encyclopedia
Language: en
Pages: 2305
Authors:
Categories:
Type: BOOK - Published: 1982 - Publisher:

GET EBOOK

Foods and Food Production Encyclopedia
Language: en
Pages: 3000
Authors: Glenn Considine
Categories: Technology & Engineering
Type: BOOK - Published: 2010-11-01 - Publisher: Springer

GET EBOOK

Featuring over 1,500 entries, this encyclopedia includes topics, such as Agricultural Biotechnology, Sustainable Agriculture, and Organic Foods.
Foods and Food Production Encyclopedia
Language: en
Pages:
Authors: Consioline D. M.
Categories:
Type: BOOK - Published: 1989 - Publisher:

GET EBOOK