Foods Of Japan
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Foods of Japan
| Author | : Christine VeLure Roholt |
| Publisher | : Express Books |
| Total Pages | : 0 |
| Release | : 2014 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 9781626171206 |
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"Information accompanies step-by-step instructions on how to cook Japanese food. The text level and subject matter are intended for students in grades 3 through 7"--
Foods of Japan Related Books
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2014 - Publisher: Express Books
"Information accompanies step-by-step instructions on how to cook Japanese food. The text level and subject matter are intended for students in grades 3 through
Language: en
Pages: 280
Pages: 280
Type: BOOK - Published: 2016-09-15 - Publisher: Reaktion Books
Cuisines in Japan have an ideological dimension that cannot be ignored. In 2013, ‘traditional Japanese dietary cultures’ (washoku) was added to UNESCO’s I
Language: en
Pages: 330
Pages: 330
Language: en
Pages: 403
Pages: 403
Type: BOOK - Published: 2012-09-04 - Publisher: Andrews McMeel Publishing
Presents a collection of Japanese recipes; discusses the ingredients, techniques, and equipment required for home cooking; and relates the author's experiences
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2019-11-05 - Publisher: Hardie Grant
An intimate deep dive into Japan's diversely rich food landscape with 120 recipes from 7 compelling Japanese chefs and 24 stories of food artisans through the e
