Foodservice Facilities Planning, 2nd Edn

Foodservice Facilities Planning, 2nd Edn
Author: E.A. Kazarian
Publisher:
Total Pages:
Release: 1983
Genre:
ISBN:
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Foodservice Facilities Planning, 2nd Edn
Language: en
Pages:

Foodservice Facilities Planning, 2nd Edn

Authors: E.A. Kazarian
Categories:
Type: BOOK - Published: 1983 - Publisher:

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Foodservice Facilities Planning
Language: en
Pages: 424

Foodservice Facilities Planning

Authors: Edward A. Kazarian
Categories: Business & Economics
Type: BOOK - Published: 1988-08-15 - Publisher: Wiley

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The foodservice industry gets more competitive every day. As a result, initial planning is extremely important and has become a key factor in determining the su
Food Service Facilities Planning
Language: en
Pages: 244

Food Service Facilities Planning

Authors: Edward A. Kazarian
Categories: Business & Economics
Type: BOOK - Published: 1975 - Publisher:

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Design and Layout of Foodservice Facilities
Language: en
Pages: 368

Design and Layout of Foodservice Facilities

Authors: John C. Birchfield
Categories: Business & Economics
Type: BOOK - Published: 2007-12-04 - Publisher: John Wiley and Sons

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Design and Layout of Foodservice Facilities, Third Edition offers an extensive reference manual for the entire foodservice development process–from the initia
McVety/Fundamentals of Menu Planning and Birchfield/Design and Layout of Foodservice Facilities 2nd Edition Set
Language: en
Pages: 576

McVety/Fundamentals of Menu Planning and Birchfield/Design and Layout of Foodservice Facilities 2nd Edition Set

Authors: Paul J. McVety
Categories:
Type: BOOK - Published: 2004-07-01 - Publisher:

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