Foodservice Management by Design -

Foodservice Management by Design -
Author: Soniya Perl
Publisher:
Total Pages:
Release: 2021-01-04
Genre:
ISBN: 9780578785615

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Foodservice Management by Design -
Language: en
Pages:
Authors: Soniya Perl
Categories:
Type: BOOK - Published: 2021-01-04 - Publisher:

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Foodservice Management- by Design
Language: en
Pages:
Authors: Dee Legvold
Categories:
Type: BOOK - Published: 2015-12-20 - Publisher:

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Design and Layout of Foodservice Facilities
Language: en
Pages: 368
Authors: John C. Birchfield
Categories: Business & Economics
Type: BOOK - Published: 2007-12-04 - Publisher: John Wiley and Sons

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Design and Layout of Foodservice Facilities, Third Edition offers an extensive reference manual for the entire foodservice development process–from the initia
Fooodservice Management
Language: en
Pages:
Authors: Dee Legvold
Categories:
Type: BOOK - Published: 2018-02 - Publisher:

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Foodservice Management Textbook for dietary managers
Design and Equipment for Restaurants and Foodservice
Language: en
Pages: 530
Authors: Chris Thomas
Categories: Technology & Engineering
Type: BOOK - Published: 2013-09-23 - Publisher: John Wiley & Sons

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This text shows the reader how to plan and develop a restaurant or foodservice space. Topics covered include concept design, equipment identification and procur