Foodservice Management Study Course
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Foodservice Management Study Course
| Author | : Shirley Gilmore |
| Publisher | : Wiley-Blackwell |
| Total Pages | : 220 |
| Release | : 1990 |
| Genre | : Business & Economics |
| ISBN | : |
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This study course is designed for self-study by persons employed in food service, especially those newly employed, or as a training aid to be used by dietitians, dietary consultants, or managers. It contains basic information on management as related to all areas of food service.
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