For The Love Of Portuguese Food
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Food of Portugal
| Author | : Jean Anderson |
| Publisher | : Harper Collins |
| Total Pages | : 306 |
| Release | : 1994-06-21 |
| Genre | : Cooking |
| ISBN | : 0688134157 |
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An extensive bilingual glossary explains, defines, and describes Portuguese food, wine, cooking, and restaurant terms. With notes for cooks and travelers on the language of Portuguese wine, food, and dining. Wine notes have been completely revised and updated. Color photographs of Portugal by the author.
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