Foraged Flavor
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Foraged Flavor
| Author | : Tama Matsuoka Wong |
| Publisher | : Clarkson Potter |
| Total Pages | : 226 |
| Release | : 2012 |
| Genre | : Cooking |
| ISBN | : 030795661X |
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Helps prospective foragers identify 72 edible plants and then provides more than 80 recipes for utilizing them, including Cardamine Cress With Fennel and Orange Vinaigrette; Braised Beef With Onions and Dandelion; Violets, Strawberries, and Créme Fraiche; and more.
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