Frank Stitt's Bottega Favorita

Frank Stitt's Bottega Favorita
Author: Frank Stitt
Publisher: Artisan Books
Total Pages: 296
Release: 2009-01-01
Genre: Cooking
ISBN: 9781579653026
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Download Frank Stitt's Bottega Favorita Book in PDF, Epub and Kindle

A companion volume to Frank Stitt's Southern Table introduces the Alabama chef's take on Mediterranean cuisine in a cookbook that presents a variety of Southern-influenced Italian recipes, including Tomato Chutney and Roasted Sweet Pepper Pizza, Lamb Shanks with Sweet Peas and Mint, and Zabaglione Meringue Cake.


Frank Stitt's Bottega Favorita
Language: en
Pages: 296

Frank Stitt's Bottega Favorita

Authors: Frank Stitt
Categories: Cooking
Type: BOOK - Published: 2009-01-01 - Publisher: Artisan Books

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A companion volume to Frank Stitt's Southern Table introduces the Alabama chef's take on Mediterranean cuisine in a cookbook that presents a variety of Southern
Frank Stitt's Southern Table
Language: en
Pages: 392

Frank Stitt's Southern Table

Authors: Frank Stitt
Categories: Cooking
Type: BOOK - Published: 2004-01-01 - Publisher: Artisan Books

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Presents a collection of traditional--and not so traditional--Southern U.S recipes from Alabama chef, Frank Stitt, including fish and shellfish, farm birds and
Hot and Hot Fish Club Cookbook
Language: en
Pages: 0

Hot and Hot Fish Club Cookbook

Authors: Chris Hastings
Categories: Cooking
Type: BOOK - Published: 2009-09-29 - Publisher: Running Press Adult

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“Seasonality is the cornerstone to our menu-planning success,” says Chef Chris Hastings. The Hot and Hot Fish Club Restaurant is one of the best in the Sout
The Flavor Matrix
Language: en
Pages: 327

The Flavor Matrix

Authors: James Briscione
Categories: Cooking
Type: BOOK - Published: 2018 - Publisher: Houghton Mifflin Harcourt

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One of Smithsonian Magazine's Ten Best Food Books of the Year A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research
Cucina of Le Marche
Language: en
Pages: 273

Cucina of Le Marche

Authors: Fabio Trabocchi
Categories: Cooking
Type: BOOK - Published: 2006-10-17 - Publisher: Harper Collins

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Named a Best New Chef in America by Food & Wine and Best Chef: Mid-Atlantic by the James Beard Foundation, rising star Fabio Trabocchi offers a unique take on h