French Food At Home

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French Food at Home

Author	: Laura Calder
Publisher	: Harper Collins
Total Pages	: 233
Release	: 2010-09-14
Genre	: Cooking
ISBN	: 0062026305

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The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a slightly slower pace (Lamb Tagine, Holiday Hen, or Fennel Bass), Laura Calder shares recipes she's created at home in her own French kitchen.

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French Food at Home

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Type: BOOK - Published: 2010-09-14 - Publisher: Harper Collins

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Entertaining at home in gracious French style. Born from her experience of everyday living in France, Sharon Santoni reveals the gracious, easy French way of en

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Barefoot in Paris

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Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossam

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Mastering the Art of French Cooking, Volume 1

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NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detaile