From a Baker's Kitchen

From a Baker's Kitchen
Author: Gail Sher
Publisher: Da Capo Press
Total Pages: 236
Release: 2004
Genre: Cooking
ISBN: 9781569243862

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A special twentieth anniversary edition of the classic baking book features one hundred recipes for corn breads, spoonbreads, biscuits, tea cakes, batter breads, gingerbread, muffins, and much more--including instructions and ingredients for preparing each. Reprint.


From a Baker's Kitchen
Language: en
Pages: 236
Authors: Gail Sher
Categories: Cooking
Type: BOOK - Published: 2004 - Publisher: Da Capo Press

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A special twentieth anniversary edition of the classic baking book features one hundred recipes for corn breads, spoonbreads, biscuits, tea cakes, batter breads
America's Test Kitchen Twentieth Anniversary TV Show Cookbook
Language: en
Pages: 593
Authors: America's Test Kitchen
Categories: Cooking
Type: BOOK - Published: 2019-10-22 - Publisher: America's Test Kitchen

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A special collection of the very best 500 recipes from two decades of the America's Test Kitchen TV show, plus all the recipes from the 20th season. Here are AT
Rose's Baking Basics
Language: en
Pages: 409
Authors: Rose Levy Beranbaum
Categories: Cooking
Type: BOOK - Published: 2018 - Publisher: Houghton Mifflin

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100 easy and essential recipes for cookies, pies and pastry, cakes, breads, and more, with photographic step-by-step how-to instruction, plus tips, variations,
Bread
Language: en
Pages:
Authors: Jeffrey Hamelman
Categories:
Type: BOOK - Published: 2013 - Publisher:

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America's Test Kitchen Twentieth Anniversary TV Show Cookbook
Language: en
Pages: 593
Authors: America's Test Kitchen
Categories: Cooking
Type: BOOK - Published: 2019-10-22 - Publisher: America's Test Kitchen

GET EBOOK

A special collection of the very best 500 recipes from two decades of the America's Test Kitchen TV show, plus all the recipes from the 20th season. Here are AT