From Betty Crocker To Feminist Food Studies
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From Betty Crocker to Feminist Food Studies
| Author | : Arlene Voski Avakian |
| Publisher | : Liverpool University Press |
| Total Pages | : 318 |
| Release | : 2005-01-01 |
| Genre | : Social Science |
| ISBN | : 9781558495111 |
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Sheds light on the history of food, cooking, and eating. This collection of essays investigates the connections between food studies and women's studies. From women in colonial India to Armenian American feminists, these essays show how food has served as a means to assert independence and personal identity.
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IN 1945, FORTUNE MAGAZINE named Betty Crocker the second most popular American woman, right behind Eleanor Roosevelt, and dubbed Betty America's First Lady of F
