From Source Water to Drinking Water

From Source Water to Drinking Water
Author: Institute of Medicine
Publisher: National Academies Press
Total Pages: 126
Release: 2004-11-01
Genre: Nature
ISBN: 0309165520

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The Institute of Medicine's Roundtable on Environmental Health Sciences, Research, and Medicine was established in 1988 as a mechanism for bringing the various stakeholders together to discuss environmental health issues in a neutral setting. The members of the Roundtable on Environmental Health Sciences, Research, and Medicine come from academia, industry, and government. Their perspectives range widely and represent the diverse viewpoints of researchers, federal officials, and consumers. They meet, discuss environmental health issues that are of mutual interest, and bring others together to discuss these issues as well. For example, they regularly convene workshops to help facilitate discussion of a particular topic. The Rountable's fifth national workshop entitled From Source Water to Drinking Water: Ongoing and Emerging Challenges for Public Health continued the theme established by previous Roundtable workshops, looking at rebuilding the unity of health and the environment. This workshop summary captures the discussions and presentations by the speakers and participants, who identified the areas in which additional research was needed, the processes by which changes could occur, and the gaps in our knowledge.


From Source Water to Drinking Water
Language: en
Pages: 126
Authors: Institute of Medicine
Categories: Nature
Type: BOOK - Published: 2004-11-01 - Publisher: National Academies Press

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The Institute of Medicine's Roundtable on Environmental Health Sciences, Research, and Medicine was established in 1988 as a mechanism for bringing the various
TECHNEAU
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Pages: 481
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Categories: Science
Type: BOOK - Published: 2009-06-14 - Publisher: IWA Publishing

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The best papers from the three-day conference on Safe Drinking Water from Source to Tap June 2009 in Maastricht are published in this book covering the themes o
Taste and Odour in Source and Drinking Water
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Pages: 322
Authors: Tsair-Fuh Lin
Categories: Science
Type: BOOK - Published: 2018-03-15 - Publisher: IWA Publishing

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This book provides an updated evaluation of the characterization and management of taste and odour (T&O) in source and drinking waters. Authored by internationa
Safe Drinking Water
Language: en
Pages: 501
Authors: Steve E. Hrudey
Categories: Science
Type: BOOK - Published: 2004-05-31 - Publisher: IWA Publishing

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Drinking water provides an efficient source for the spread of gastrointestinal microbial pathogens capable of causing serious human disease. The massive death t
Drinking Water
Language: en
Pages: 269
Authors: James Salzman
Categories: History
Type: BOOK - Published: 2017-06-13 - Publisher: Abrams

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An in-depth look at the changing approaches that environmentalists, governments, and the open market have taken to water through the lens of world history. When