Frozen Food Technology
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Type: BOOK - Published: 1993 - Publisher: Springer Science & Business Media
This book on frozen food, as its title suggests, is written for the food technologist and food scientist in the frozen food industry, which includes both food a
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Type: BOOK - Published: 2009-01-21 - Publisher: John Wiley & Sons
This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing process and provide a fu
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Frozen foods make up one of the biggest sectors in the food industry. Their popularity with consumers is due primarily to the variety they offer and their abili
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Type: BOOK - Published: 2004-03-29 - Publisher: CRC Press
Hui, a technology consultant, presents material on frozen food science, technology, and engineering, describing the manufacture, processing, inspection, and saf
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Pages: 495
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This book presents a comprehensive, integrated view of quality in frozen foods. It addresses quality from a number of perspectives: technological (mechanical an
