Functional Foods
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Language: en
Pages: 671
Pages: 671
Type: BOOK - Published: 2011-04-30 - Publisher: Elsevier
The first edition of Functional foods: Concept to product quickly established itself as an authoritative and wide-ranging guide to the functional foods area. Th
Language: en
Pages: 644
Pages: 644
Type: BOOK - Published: 2020-08-24 - Publisher: Springer Nature
Functional foods and nutraceuticals are food products that naturally offer or have been modified to offer additional health benefits beyond basic nutrition. As
Language: en
Pages: 562
Pages: 562
Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press
Scientific advances in this field have not only given us a better understanding of what is an optimal diet, but has allowed food and nutraceutical companies to
Language: en
Pages: 470
Pages: 470
Type: BOOK - Published: 2014-08-29 - Publisher: CRC Press
In the last three decades, revolutionary achievements have taken place in nutraceutical and functional food research including the introduction of a number of c
Language: en
Pages: 163
Pages: 163
Type: BOOK - Published: 2012-06-05 - Publisher: Springer Science & Business Media
"Functional food or medicinal food is any fresh or processed food claimed to have a health-promoting and/or disease-preventing property beyond the basic nutriti
