Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward

Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward
Author: Khalid Bashir
Publisher: Springer Nature
Total Pages: 387
Release:
Genre:
ISBN: 3031593650

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Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward
Language: en
Pages: 387
Authors: Khalid Bashir
Categories:
Type: BOOK - Published: - Publisher: Springer Nature

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Nutraceuticals and Functional Foods :
Language: en
Pages: 354
Authors: G. K. Jayaprakasha
Categories:
Type: BOOK - Published: 2015-12-30 - Publisher: EOLSS Publications

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Nutraceuticals and Functional Foods is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclo
Functional Foods : Sources and Health Benefits
Language: en
Pages: 416
Authors: Deepak Mudgil
Categories: Technology & Engineering
Type: BOOK - Published: 2017-02-01 - Publisher: Scientific Publishers

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The objective of this book is to provide complete coursed content of functional foods related subjects in ICAR, CSIR and UGC institutions in Food Technology, Da
Nutraceutical and Functional Food Components
Language: en
Pages: 633
Authors: Charis M. Galanakis
Categories: Technology & Engineering
Type: BOOK - Published: 2021-10-24 - Publisher: Academic Press

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Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques, Second Edition highlights the impact of recent food industry advances
Functional Foods and Nutraceuticals
Language: en
Pages: 644
Authors: Chukwuebuka Egbuna
Categories: Technology & Engineering
Type: BOOK - Published: 2020-08-24 - Publisher: Springer Nature

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Functional foods and nutraceuticals are food products that naturally offer or have been modified to offer additional health benefits beyond basic nutrition. As