Fundamental Food Microbiology

Fundamental Food Microbiology
Author: Bibek Ray
Publisher: CRC Press
Total Pages: 536
Release: 2007-10-08
Genre: Science
ISBN: 1420007742

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Maintaining the high standard set by the previous bestselling editions, Fundamental Food Microbiology, Fourth Edition presents the most up-to-date information in this rapidly growing and highly dynamic field. Revised and expanded to reflect recent advances, this edition broadens coverage of foodborne diseases to include many new and emerging


Fundamental Food Microbiology
Language: fr
Pages: 536
Authors: Bibek Ray
Categories: Science
Type: BOOK - Published: 2007-10-08 - Publisher: CRC Press

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Maintaining the high standard set by the previous bestselling editions, Fundamental Food Microbiology, Fourth Edition presents the most up-to-date information i
Fundamental Food Microbiology
Language: en
Pages: 664
Authors: Bibek Ray
Categories: Technology & Engineering
Type: BOOK - Published: 2013-11-26 - Publisher: CRC Press

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The golden era of food microbiology has begun. All three areas of food microbiology—beneficial, spoilage, and pathogenic microbiology—are expanding and prog
Basic Food Microbiology
Language: en
Pages: 774
Authors: George Banwart
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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The second edition of Basic Food Microbiology follows the same general outline as the highly successful first edition. The text has been revised and updated to
Fundamental Food Microbiology, Fifth Edition
Language: en
Pages: 658
Authors: Bibek Ray
Categories: Technology & Engineering
Type: BOOK - Published: 2013-11-26 - Publisher: CRC Press

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The golden era of food microbiology has begun. All three areas of food microbiology—beneficial, spoilage, and pathogenic microbiology—are expanding and prog
Food Microbiology Laboratory
Language: en
Pages: 243
Authors: Lynne McLandsborough
Categories: Technology & Engineering
Type: BOOK - Published: 2017-08-02 - Publisher: CRC Press

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In order to truly understand food microbiology, it is necessary to have some experience in a laboratory. Food Microbiology Laboratory presents 18 well-tested, s