Fundamental Food Microbiology

Fundamental Food Microbiology
Author: Bibek Ray
Publisher: CRC Press
Total Pages: 536
Release: 2007-10-08
Genre: Science
ISBN: 1420007742
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Maintaining the high standard set by the previous bestselling editions, Fundamental Food Microbiology, Fourth Edition presents the most up-to-date information in this rapidly growing and highly dynamic field. Revised and expanded to reflect recent advances, this edition broadens coverage of foodborne diseases to include many new and emerging


Fundamental Food Microbiology
Language: en
Pages: 536

Fundamental Food Microbiology

Authors: Bibek Ray
Categories: Science
Type: BOOK - Published: 2007-10-08 - Publisher: CRC Press

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Maintaining the high standard set by the previous bestselling editions, Fundamental Food Microbiology, Fourth Edition presents the most up-to-date information i
Fundamental Food Microbiology, Third Edition
Language: en
Pages: 625

Fundamental Food Microbiology, Third Edition

Authors: Bibek Ray
Categories: Technology & Engineering
Type: BOOK - Published: 2003-12-17 - Publisher: CRC Press

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Just as the previous editions of this highly regarded text responded to the transitions of their time, the third edition reflects the current evolution of food
Practical Food Microbiology
Language: en
Pages: 306

Practical Food Microbiology

Authors: Diane Roberts
Categories: Medical
Type: BOOK - Published: 2008-04-15 - Publisher: John Wiley & Sons

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The main approaches to the investigation of food microbiology in the laboratory are expertly presented in this, the third edition of the highly practical and we
Laboratory Methods in Microbiology
Language: en
Pages: 375

Laboratory Methods in Microbiology

Authors: W. F. Harrigan
Categories: Science
Type: BOOK - Published: 2014-06-28 - Publisher: Academic Press

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Laboratory Methods in Microbiology is a laboratory manual based on the experience of the authors over several years in devising and organizing practical classes
Food Microbiology
Language: en
Pages: 494

Food Microbiology

Authors: Martin R Adams
Categories: Technology & Engineering
Type: BOOK - Published: 2007-10-31 - Publisher: Royal Society of Chemistry

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This widely acclaimed text covers the whole field of modern food microbiology. Now in its second edition, it has been revised and updated throughout and include