Fundamentals Of Menu Planning
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Language: en
Pages: 277
Pages: 277
Type: BOOK - Published: 2008-03-03 - Publisher: John Wiley & Sons
Understanding the fundamentals of menu planning is essential to building a successful foodservice concept since the menu is the foundation upon which a foodserv
Language: en
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Type: BOOK - Published: 2001-09 - Publisher:
Language: en
Pages: 232
Pages: 232
Type: BOOK - Published: 1989 - Publisher: Van Nostrand Reinhold Company
"This book presents an overview of key aspects of menu planning, including designing, writing, costing, marketing, and merchandising a menu. Reflecting the late
Language: en
Pages: 268
Pages: 268
Type: BOOK - Published: 2017-01-09 - Publisher: Pearson
This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. How
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2018 - Publisher:
For courses in Menu Planning (Culinary Arts) Foundations of Menu Planning guides readers through the menu planning process in the same order in which a professi
