Fundamentals of Sharpening (Back to Basics)

Fundamentals of Sharpening (Back to Basics)
Author: Skills Institute Press
Publisher: Fox Chapel Publishing
Total Pages: 124
Release: 2011-02-01
Genre: Crafts & Hobbies
ISBN: 1607650541
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*Sharpening hand tools *Sharpening power tools *Tips and methods *Uses plain-spoken language *Section on bench stones, bench grinders, and other supplies


Fundamentals of Sharpening (Back to Basics)
Language: en
Pages: 124

Fundamentals of Sharpening (Back to Basics)

Authors: Skills Institute Press
Categories: Crafts & Hobbies
Type: BOOK - Published: 2011-02-01 - Publisher: Fox Chapel Publishing

GET EBOOK

*Sharpening hand tools *Sharpening power tools *Tips and methods *Uses plain-spoken language *Section on bench stones, bench grinders, and other supplies
Fundamentals of Sharpening
Language: en
Pages: 117

Fundamentals of Sharpening

Authors: John Kelsey
Categories: Crafts & Hobbies
Type: BOOK - Published: 2011-02-01 - Publisher: Fox Chapel Publishing Company Incorporated

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Must have information for one of the most important tasks every woodworker has to do: keep hand and power tools sharp for increased efficiency and improved qual
The Perfect Edge
Language: en
Pages: 225

The Perfect Edge

Authors: Ron Hock
Categories: Crafts & Hobbies
Type: BOOK - Published: 2012-11-07 - Publisher: Penguin

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Sharp tools work better! If you've never experienced the pleasure of using a really sharp tool, you're missing one of the real pleasures of woodworking. In The
Woodworker's Guide to Carving (Back to Basics)
Language: en
Pages: 250

Woodworker's Guide to Carving (Back to Basics)

Authors: Skills Institute Press
Categories: Crafts & Hobbies
Type: BOOK - Published: 2010-11-01 - Publisher: Fox Chapel Publishing

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A must-have guide for woodworkers and woodcarvers filled with essential information about carving tools and techniques.
An Edge in the Kitchen
Language: en
Pages: 246

An Edge in the Kitchen

Authors: Chad Ward
Categories: Cooking
Type: BOOK - Published: 2010-12-14 - Publisher: Harper Collins

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Why are most of us so woefully uninformed about our kitchen knives? We are intimidated by our knives when they are sharp, annoyed by them when they are dull, an