Global Jewish Foodways

Global Jewish Foodways
Author: Hasia R. Diner
Publisher: U of Nebraska Press
Total Pages: 352
Release: 2018-06-01
Genre: History
ISBN: 1496202287
GET BOOK

Download Global Jewish Foodways Book in PDF, Epub and Kindle

"An exploration of the many facets of the global history of Jewish food when Jews struggled with, embraced, modified, or rejected the foods and foodways which surrounded them, from Renaissance Italy to the post-World War II era in Israel, Argentina and the United States"--