Grains As Mains
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Language: en
Pages: 243
Pages: 243
Type: BOOK - Published: 2012-08-21 - Publisher: Rodale Books
A long-overdue cookbook that takes whole grains from "good for you" side dish to sophisticated and satisfying main course. We all know that choosing whole grain
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Type: BOOK - Published: 2017 - Publisher:
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Type: BOOK - Published: 2017-11-02 - Publisher: DK Publishing (Dorling Kindersley)
Modern recipes, ancient grains Grains as Mains satisfies your appetite for tasty, versatile and healthy grains, with over 150 fresh and exciting recipes, many o
Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 2013-12-11 - Publisher: Clarkson Potter
Thanks to the low-carb movement and the updated USDA food pyramid, we all know we should be eating more whole grains (the “good carbs”). But what exactly ar
Language: en
Pages: 660
Pages: 660
Type: BOOK - Published: 2013-02-01 - Publisher: ABRAMS
Delicious recipes, mouth-watering photos, and fresh, creative tips on cooking with amaranth, quinoa, and more. With more than 150 ideas for breakfast and brunch
