Gran Cocina Latina

Gran Cocina Latina
Author: Maricel E Presilla
Publisher: National Geographic Books
Total Pages: 0
Release: 2012-10-02
Genre: Cooking
ISBN: 0393050696

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The 2013 James Beard Foundation Cookbook of the Year How to cook everything Latin American. Gran Cocina Latina unifies the vast culinary landscape of the Latin world, from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean. In one volume it gives home cooks, armchair travelers, and curious chefs the first comprehensive collection of recipes from this region. An inquisitive historian and a successful restaurateur, Maricel E. Presilla has spent more than thirty years visiting each country personally. She’s gathered more than 500 recipes for the full range of dishes, from the foundational adobos and sofritos to empanadas and tamales to ceviches and moles to sancocho and desserts such as flan and tres leches cake. Detailed equipment notes, drink and serving suggestions, and color photographs of finished dishes are also included. This is a one-of-a-kind cookbook to be savored and read as much for the writing and information as for its introduction to heretofore unrevealed recipes.


Gran Cocina Latina
Language: en
Pages: 0
Authors: Maricel E Presilla
Categories: Cooking
Type: BOOK - Published: 2012-10-02 - Publisher: National Geographic Books

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The 2013 James Beard Foundation Cookbook of the Year How to cook everything Latin American. Gran Cocina Latina unifies the vast culinary landscape of the Latin
Gran Cocina Latina
Language: en
Pages: 901
Authors: Maricel E. Presilla
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: W. W. Norton

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The co-owner of two Latin restaurants in Hoboken, New Jersey, presents 500 recipes from the Latin world ranging from Mexico to Argentina and all the Spanish-spe
Latin American Street Food
Language: en
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Authors: Sandra A. Gutierrez
Categories: Cooking
Type: BOOK - Published: 2013-09-03 - Publisher: UNC Press Books

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From tamales to tacos, food on a stick to ceviches, and empanadas to desserts, Sandra A. Gutierrez's Latin American Street Food takes cooks on a tasting tour of
Peppers of the Americas
Language: en
Pages: 352
Authors: Maricel E. Presilla
Categories: Cooking
Type: BOOK - Published: 2017-08-01 - Publisher: Lorena Jones Books

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An IACP Cookbook Award-winning survey of 200 types of peppers and more than 40 pan-Latin recipes from a three-time James Beard Award-winning author and chef-res
Latin Evolution
Language: en
Pages: 0
Authors: Jose Garces
Categories: Cooking
Type: BOOK - Published: 2008 - Publisher:

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The flavors and cooking styles of Spain and Latin America are highlighted in this debut collection of recipes, where Chef Jose Garces explores the future direct