Great Sausage Recipes and Meat Curing
Language: en
Pages: 562
Authors: Rytek Kutas
Categories: Cooking
Type: BOOK - Published: 1987 - Publisher: The Sausage Maker Inc

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The most comprehensive book available on sausage making and meat curing.
Good Meat
Language: en
Pages: 0
Authors: Deborah Krasner
Categories: Cooking
Type: BOOK - Published: 2010-09-01 - Publisher: Harry N. Abrams

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Good Meat is a comprehensive guide to sourcing and enjoying sustainable meat. With the rising popularity of the locavore and organic food movements--and the ter
The Great Kosher Meat War Of 1902
Language: en
Pages: 324
Authors: Scott D. Seligman
Categories: History
Type: BOOK - Published: 2020-12 - Publisher: U of Nebraska Press

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2020-21 Reader Views Literary Award, Gold Medal Winner 2021 Independent Publisher Book Award, Gold Medal Winner 2020 National Jewish Book Award, Finalist 2020 A
Great Meat
Language: en
Pages: 226
Authors: Dave Kelly
Categories: Cooking
Type: BOOK - Published: 2013-10-01 - Publisher: Quarto Publishing Group USA

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Recipes are only as good as their ingredients, especially when it comes to meat. That’s why having a good understanding of how to select, cut, and cook meat m
The Complete Meat Cookbook
Language: en
Pages: 616
Authors: Bruce Aidells
Categories: Cooking
Type: BOOK - Published: 2001-09-25 - Publisher: HarperCollins

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“Grass-fed.” “Organic.” “Natural.” “Pastured.” “Raised Without Antibiotics.” “Heirloom Breed.” Meat has never been better, but the vast