The Ham Book

The Ham Book
Author: Monette R. Harrell
Publisher: Donning Company Publishers
Total Pages: 228
Release: 1977
Genre: Cooking
ISBN: 9780915442140

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This specialty cookbook contains the complete story of ham: the history, the myths, the types, the curing & cooking processes, & over 340 recipes for ham & all the trimmings. 7 x 9


The Ham Book
Language: en
Pages: 228
Authors: Monette R. Harrell
Categories: Cooking
Type: BOOK - Published: 1977 - Publisher: Donning Company Publishers

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This specialty cookbook contains the complete story of ham: the history, the myths, the types, the curing & cooking processes, & over 340 recipes for ham & all
Country Ham
Language: en
Pages: 0
Authors: Steve Coomes
Categories: Cooking
Type: BOOK - Published: 2014 - Publisher: History Press

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"An overview of country ham and the folks who make it"--
The Present Moment
Language: en
Pages: 42
Authors: Soren Kierkegaard
Categories: Philosophy
Type: BOOK - Published: - Publisher: Wyatt North Publishing, LLC

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Soren Kierkegaard was an influential Danish philosophical and religious author. The Present Moment is one of his most celebrated pieces.
So You Want to be a Ham
Language: en
Pages: 200
Authors: Robert Edward Hertzberg
Categories: Radio
Type: BOOK - Published: 1968 - Publisher:

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The Feast of Fiction Kitchen
Language: en
Pages: 0
Authors: Jimmy Wong
Categories: Cooking
Type: BOOK - Published: 2020-04-28 - Publisher: National Geographic Books

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Recipes from Feast of Fiction, the innovative YouTube show featuring fantastical and fictional recipes inspired by books, movies, comics, video games, and more.